Cicchetti Bar & Craft Cocktails
The expanded tavola includes a craft cocktail lounge and cicchetti bar.
Having more space allows our customers more choices. Antipasti and cocktails in the lounge before dinner or a place to meet with friends and colleagues for drinks and small plates. And with all of the extra lounge seats, there’s no longer a need to lineup and wait in the main dining area.
The same philosophy that established tavola’s main dining room applies to the food and drinks offered in the cicchetti bar—well-sourced, quality ingredients, thoughtfully prepared.
Bar manager Steve Yang reveres the craft cocktail scene, but puts the customer above all. “Philosophically, I like to think that I’m in the business of making memories,” says Yang. “Be it good quality, drink knowledge or just a smile, the experience should stand above everything else.”
His infusions, house made mixers, carefully chosen ingredients and selection of spirits are an elegant addition to the tavola experience.
americano contratto americano rosso, cocchi rosa, q tonic ∙ 8
gimlet pineapple-pink peppercorn infused belle isle moonshine, cardamom lime cordial ∙ 12
gin and tonic tanqueray gin, muddled citrus, cocchi americano, house tonic ∙ 10
house made limoncello ∙ 10
manhattan old overholt rye whiskey, peach tea infused contratto bianco, peach bitters ∙ 10
negroni plymouth gin, milli joe coffee infused campari, cocchi torino ∙ 12
bittersweet symphony tanqueray gin, yellow chartreuse, aperol, lemon, lime, rose geranium-grapefruit bitters ∙ 14
dea marrone brown butter washed bulleit bourbon, averna, brown sugar, sage, cider, yellow chartreuse ∙ 12
floreale hendrick’s gin, potter’s hibiscus grapefruit cider, coriander, black cardamom, lemon ∙ 12
fifty faux pas virginia highland whiskey, grapefruit, hazelnut, honey, fennel pollen, punt e mes ∙ 14
pino vino old forester bourbon, pineapple infused lillet, cocchi torino, lime ∙ 10
veni, vidi, vici olive oil washed no. 209 gin, strawberry, luxardo bitter, basil, white balsamic, lemon ∙ 12
ceremony of mars ransom barrel aged old tom gin, red currant, apple, aperol, war and rust, lemon ∙ 12
fall of eve leopold bros gin, pamplemousse, earl grey infused px sherry, nocino, egg white∙ 12
fizzy lifting drink beet infused tito’s vodka, burnt honey, madiera, egg white, lemon, rosemary, soda water ∙ 10
rubicon ruby cocoa leaf – chinese five spice infused vitae rum, punt e mes, cab sauv reduction, lime ∙ 12
sagittarii bowman bros bourbon, carpano antica, nebbiolo reduction, montenegro amaro, sage ∙ 10
valley of the lion vida mezcal, asian pear, green chartreuse, lime, carpano bianco, allspice dram ∙ 12
feel adventurous? pick a base spirit, a few keywords (sweet, tart, boozy etc.) and the bartender does the rest ∙ M/P